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Sustainable viticulture with rhizobacteria

Chiara Tezza is the winner of the second prize of the first edition of the AgriFood Future Award, in the Non-Agricultural category. The student from the University of Verona was…

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Precision viticulture: the benefits of selective harvesting

hanks to a study investigating the benefits of precision harvesting by testing and analyzing the effectiveness of selective harvesting, Beatrice Danesi (Catholic University of the Sacred Heart in Piacenza) was…

Food system, News

Sustainable Viticulture with Rhizobacteria

Chiara Tezza is the winner of the second prize in the first edition of the AgriFood Future Award, in the non-Agricultural category. The student from the University of Verona was…

Food system, News

Viticoltura di precisione, i vantaggi della vendemmia selettiva

Thanks to a work that investigated the benefits of precision harvesting, testing and analyzing the effectiveness of selective harvesting, Beatrice Danesi (Catholic University of the Sacred Heart of Piacenza) was…

Food system, News

Brown Marmorated Stink Bug, here is the solution to visualize the damage on fruits

Thanks to a work capable of optimizing and automating the recognition of damage caused by the Asian bug on pears, Enrico Giovanella (University of Modena and Reggio Emilia) has been…

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In the Ñan Valley, there are no farmers

Reportage by Maria Rinaldi and Pandar SuktaMarch 2026, Ñan Valley, AgroTech 5 District. There are 9 billion inhabitants on Earth and 3 billion robots. Here in the Ñan Valley, which…

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What kind of environmentalism do we want?

The foreword by Stefano Masini, Professor of Agrarian Law and Head of Environmental Affairs at Coldiretti, immediately warns the reader: this will not be a walk in the park. Indeed,…

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Ancient Technologies, Data, and Blockchain for Community Olive Farming

Starting today, the FoodSystem 5.0 Summer School will bring 20 researchers from around the world to Cilento until June 21, with the educational and operational goal of combining applied research,…

Food system, News

Archaic technologies, data and blockchain for community oliviculture

La Summer School FoodSystem 5.0 porterà 20 ricercatori provenienti da tutto il mondo nel Cilento con l’obiettivo formativo e operativo di unire ricerca applicata, tradizione agroecologica e innovazione digitale….

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It’s not my cup of…TEA

It would have been nice to start this article by saying: since it’s being widely discussed, let’s try to understand something about these new genetic technologies applied to plants… but…