Completed
October 2022 / January 2023
Web 2.0, emerging technologies, and Artificial Intelligence represent invaluable tools for narrating and promoting local specialty products and culinary traditions. Through the narrative of authentic, high-quality food, digital storytelling allows for the communication and enhancement of identity, heritage, and the landscape.
The DIGITAL4FOOD5.0 course aimed to provide the theoretical and operational tools necessary to train Social Media Managers and Social Media Marketing Content Curators specializing in communicating the high-quality hubs and “presidia” of the local food and wine ecosystem.
Share on:
