A bright, warm, and intense day. A crossroads of stories, knowledge, and territories. A meeting between those who study the future and those who, every day, strive to build it…

The Made in Italy brand has reached historic heights: according to the latest Istat data, in 2022 Italy’s exports hit an all-time high of €625 billion. Globally, Italian products are…

Food and design. Two seemingly separate worlds, yet closer than one might imagine—and not just in aesthetic terms. The concept of Food Design combines form, structural complexity, the right nutritional…

Thanks to a study on the reorganization of food and energy systems, Lamiaa Chab (University of Tuscia) received a special mention among the non-agricultural theses in the first edition of…

From September 3 to 5, 2025, the village of Sessa Cilento will host the third edition of the Foodsystem 5.0 Seasonal School, scientifically directed by Rural Hack as part of…

In certain alpine valleys, as in many southern or island rural areas, agronomic knowledge has never been purely technical. It is based on observation, experience, and close attention to the…

There is a small but interesting sign that perhaps the cultural battle over raw milk can be won—perhaps it has already been won and we haven’t realized it yet. Granarolo…

Thanks to a study capable of optimizing and automating the recognition of damage caused by the brown marmorated stink bug on pears, Enrico Giovanella (University of Modena and Reggio Emilia)…