The data contained in the CAMPANIA MATER Report provide a snapshot of the agri-food sector in the Campania Region, serving as a basis for reflection on its future. Download the…

The FoodSystem Summer School 5.0 returns to Sessa Cilento from September 3 to 5, 2025. This is the third stage of a journey that follows the rhythm of the seasons…

For a long time, those who deal with the environment, sustainability, and agriculture believed and communicated that changing consumers’ daily habits could make a difference. Today, according to Fabio Ciconte,…

I took part in the Hackathon held during the global Fablab conference in the Czech Republic last July, where two major open-source projects worked together to integrate. Last July, the…

A report from the World Bank has been released. Technical title: Digital Climate Information and Agriculture Advisory Delivery Mechanisms in West Africa. Content: the analysis of ten pilot projects in…

In the heart of the Cilento National Park, a select group of young researchers, activists, and communicators is preparing to embark on a unique learning experience: the FoodSystem 5.0 Summer…

The agri-food sector of pizza has been profoundly transformed by the spread of digital tools. The role of this medium has proven crucial in enhancing the storytelling of the pizza…

A bright, warm, and intense day. A crossroads of stories, knowledge, and territories. A meeting between those who study the future and those who, every day, strive to build it…

The Made in Italy brand has reached historic heights: according to the latest Istat data, in 2022 Italy’s exports hit an all-time high of €625 billion. Globally, Italian products are…

Food and design. Two seemingly separate worlds, yet closer than one might imagine—and not just in aesthetic terms. The concept of Food Design combines form, structural complexity, the right nutritional…

Thanks to a study on the reorganization of food and energy systems, Lamiaa Chab (University of Tuscia) received a special mention among the non-agricultural theses in the first edition of…

From September 3 to 5, 2025, the village of Sessa Cilento will host the third edition of the Foodsystem 5.0 Seasonal School, scientifically directed by Rural Hack as part of…

In certain alpine valleys, as in many southern or island rural areas, agronomic knowledge has never been purely technical. It is based on observation, experience, and close attention to the…

There is a small but interesting sign that perhaps the cultural battle over raw milk can be won—perhaps it has already been won and we haven’t realized it yet. Granarolo…

Thanks to a study capable of optimizing and automating the recognition of damage caused by the brown marmorated stink bug on pears, Enrico Giovanella (University of Modena and Reggio Emilia)…

Chiara Tezza is the winner of the second prize of the first edition of the AgriFood Future Award, in the Non-Agricultural category. The student from the University of Verona was…